Join us each Friday, Saturday or Sunday!

Seghesio Family Vineyards offers the opportunity to sit and relax away from a busy tasting room bar to enjoy wine as it was intended...around a table with food and friends. Our newly opened “Family Tables” pair our most limited wines with seasonal tastes of Seghesio Family recipes.

You’ll meet Chef Jon Helquist, whose nineteen years of experience began at Chez Panisse, and included Oliveto, the Martini House and Manzanita as he prepares and serves recipes showcasing the bounty of Sonoma County.

Located where wine has fermented for over a century before gravity flowing into the cellar below, the rooms overlook the cellar and feature tables crafted by Ed and David Seghesio from the large redwood tanks once housed here.